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Pretzelone Wedges

$7.00

Provolone cheese wedges coated with pretzel crumbs and deep fried to a golden brown. Served with marinara sauce.

1 Doz. Steamed Mussels Italiano

$9.00

Steamed mussels served with diced tomatoes, mushrooms, onions, garlic, dill weed, sautéed in white wine and dusted with Romano Cheese.

Zucchini Planks

$7.00

Lightly breaded and deepfried to a golden brown. Dusted with Romano cheese and served with Marinara sauce.

Crab Cakes

$10.00

Our house made lump crab cakes, sautéed to a golden brown. Served with lemon dill sauce.

Stuffed Hot Peppers

$9.00

Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with spaghetti sauce & provolone cheese.

Chicken Fingers 

$7.00

Tender chicken strips dipped in our own seasoned batter, deep fried and served with honey dijon dressing. 

Calamari

$7.50

Calamari rings deep fried to a golden brown. Served with a side of marinara sauce.

Chicken Cheese Crisp

$9.00

Flat flour tortilla, Monterey jack cheese, grilled chicken, sautéed onions, green peppers, mushrooms and pepper rings.

Build your own Cheese Crisp

$5.00

Flat Flour Tortilla with Cheese 5.00 Top with your choice of Monterey jack , cheddar, provolone, onion, mushrooms, black olives, jalapeno, green peppers, pepper rings or roasted red peppers. (.50 for each topping, 1.00 for pepperoni, 2.00 for sausage or chicken)

Soup of the Day

Cup: $3.25
Bowl: $4.00

Made Fresh Daily
Ask your server for today’s selection.

 

Italian Wedding Soup

Cup: $3.25
Bowl: $4.00

A seasoned chicken broth soup with spinach, romano cheese, eggs and miniature seasoned Italian meatballs.

Salads

Dressings: French, Ranch, Sweet and Sour, Honey Dijon, Italian Vinaigrette, Creamy Caeser, Parmesan Peppercorn, Grecian, Vinegar & Oil, 1,000 Island, Low Cal Italian, Fat Free Ranch or White French

Bleu Cheese (.50) Bleu Cheese Crumbs (1.00)

Santa Fe Salad

$10.50 Dinner
$9.50 Lunch*

Charbroiled chicken breast served over fresh lettuce, grape tomatoes, avocado and Monterey jack cheese. Served with garlic toast.

Grecian Chicken Salad

$10.50 Dinner
$9.50 Lunch*

Charbroiled chicken breast over fresh lettuce, green peppers, red onion, kalamata olives, feta cheese and grape tomatoes. Served with Grecian dressing and garlic toast.

Grecian Veggie Salad

$8.00

Steak Salad

$11.00 Dinner
$10.50 Lunch*

Tender cuts of steak, sautéed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast.

Chicken Caesar Salad

$10.50

Romaine lettuce topped with a charbroiled chicken breast, croutons, shaved Parmesan cheese, red onions and ceasar dressing. Served with garlic toast.  

Chicken & Goat Cheese Salad

$12.00

Mesclun greens topped with candied pecans, craisins, panfried goat cheese, tomatoes and charbroiled chicken breast. Served with garlic toast.

Bleu Cheese, Cranberry Apple & Walnut Salad

$10.50 Dinner
$9.00 Lunch*

Crisp lettuce tossed with dried cranberries, apples, walnuts and crumbled bleu cheese. Served with balsamic vinaigrette. Served with garlic toast.

Chef Salad

$10.50 Dinner
$9.00 Lunch*

Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg. Served with garlic toast. 

*Lunch is served from 11 am until 4 pm

Pasta

indicates Meatless Dishes

Pasta

$12.00

Choose from linguine, spaghetti, angel hair or rigatoni pasta. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless dish marinara sauce.

Cheese Stuffed Sea Shells 

$12.00

Three pasta shells, filled with seasoned ricotta cheese. Topped with marinara sauce and shredded provolone cheese.

Lasagna 

$13.50

Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese.

Italian Sausage Dinner 

$13.00

Mild Italian sausage topped with sautéed green peppers and onions. Served with your choice of potato or pasta side.

Pasta Combo

$13.00

A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce.

Eggplant Parmesan 

$13.00

Eggplant, fresh cut and lightly breaded & sautéed. Topped with provolone cheese and marinara sauce. Served with a side of linguine.

Chicken Canneloni

$13.00

Cannelloni filled with baked chicken and a blend of ricotta, asiago, tomato, spinach and provolone. Served in an asiago cheese sauce. 13.00

Stuffed Hot Peppers 

$14.00

Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with our spaghetti sauce and provolone cheese. Served with side of linguine.

Fettuccine Alfredo 

$14.00

Fettuccine tossed in Alfredo sauce of fresh cream and pecorino Romano cheese.

Cajun Chicken Alfredo

$16.00

Broiled chicken, cajun seasoned and served over fettuccine alfredo 

Shrimp Alfredo

$17.00

Shrimp sautéed in olive oil and tossed in our fettuccine alfredo

Aglio e’ Olie

$12.00

Angel hair pasta tossed in our Aglio e’ Olie of parsley, garlic, crushed red pepper and olive oil

Cajun Chicken Aglio e’ Olie

$14.00

Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e’ Olie.

Shrimp Aglio e’ Olie

$15.00

Shrimp sautéed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel hair pasta.

Baked Ziti

$12.00

Baked rigatoni topped with Provolone cheese in a sausage and beef meat sauce or our Meatless Marinara.

Gnocchi

$13.00

Dumpling shaped potato pasta served with your choice of meatball, sausage, meat sauce or with our meatless marinara.

Pasta Primavera

$13.00

Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, sautéed in olive oil and tossed in angel hair pasta.

Sandwiches

Sandwiches served with pickle and choice of potato chips, hand cut firends, hash browns, coleslaw, or applesauce.
Cheese Toppings .35 extra, with coice of American, Swiss, Chedder, Monterey Jack, Provolone or our own special Italian (aka stallion) cheese combination.

The Antonio Burger

$10.50 Dinner
$10.00 Lunch*

Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste, onion & lettuce. Served on a toasted bun.

Angelantonio Burger

$9.00

1/3 lb. Angus burger with same toppings as above.

Angus Burger

Char broiled to your liking with your choice of toppings

1/2 lb. Angus Burger

$8.50 Dinner
$8.00 Lunch*

1/3 lb. Angus Burger

$7.50

Classic Reuben

Thin sliced corned beef brisket piled high with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 island dressing.

$9.00

Classic Grilled Chicken

$9.50

Char broiled chicken breast topped with lettuce tomato and mayonnaise. Served on a toasted bun.

Chicken Ciabatta

$10.00 Dinner
$9.00 Lunch*

Mild Italian sausage topped with sautéed onions and green peppers. Served on a toasted sub bun.

Italian Sausage Sandwich

$9.00 Dinner
$8.00 Lunch*

Mild Italian sausage topped with sautéed onions and green peppers. Served on a toasted sub bun.

Meatball Sub

Three Italian meatballs covered in our spaghetti sauce topped with provolone cheese. Served on a toasted sub bun.

$8.00

Brew Batter Fish Sandwich

$9.50 Dinner
$9.00 Lunch*

Classic battered dipped cod. deep fried to golden brown. Served with tartar sauce on a toasted bun.

1/2 lb.

Perch Sandwich

$9.50 Dinner
$9.00 Lunch*

Fresh water perch fillets dipped in seasoned flour and deep fried golden brown. Served on a toasted bun.

Sides

French fries, Hash Browns, Cajun Fries, Baked Potato $2.00
Onion Rings $3.50
Tossed Salad $3.00
Meatball $1.50
Sausage Side $2.00
Steamed or Grilled Vegetables $2.50
Steamed Vegetable Aglio $2.50
Sauteed Mushrooms $2.50
Hot Banana Peppers $3.50
Sauteed Mushrooms, hot banana peppers & onion $3.50
Pasta side $4.00
Fettuccine Alfredo side $5.50
Gnocchi side $5.00

*Lunch is served from 11 am until 4 pm

Seafood & Meats

All Dinners served with tossed salad.
Dinners stating choice of Pasta or Potato, choices include: Baked Potato, French Fries, Hash Browns, steamed or grilled vegetables, spaghetti, linguine, rigatoni or angel hair.

Fish

Broiled Boston Scrod

Our #1 Selling dish

$16.00 Dinner
$11.00 Lunch*

Prime cut of cod, broiled and basted in garlic butter and seasonings. Choice of side*

Crab Cakes

$16.00

Our house made lump crab cakes, sautéed to a golden brown and served with lemon dill sauce. Choice of side*

Scrod Primavera

$18.00

Broiled Scrod topped with zucchini, green beans, broccoli, cauliflower & carrots, sautéed in aglio e`olie. Choice of side

Pan Fried Walleye

$19.00

Fresh walleye fillet in seasoned bread crumbs, pan fried to a crispy golden brown. Choice of side*

Perch Dinner

$16.00

8 oz. of fresh water perch fillets dipped in seasoned flour, deep fried to a crispy golden brown. Choice of side*

Chicken

Roasted Garlic Chicken

$15.00

Boneless chicken breast sautéed in a roasted garlic, parmigiano reggiano alfredo sauce. Served over ziti pasta.

Chicken Parmesan

$14.00

Lightly breaded and sautéed chicken breast, topped with provolone cheese and marinara sauce. Served with a side of linguine.

Chicken Piccata

$14.00

Boneless chicken breast sautéed in white wine and lemon sauce. Served with a side of linguine. 14.00

*Choice of Side

Includes one of the following: rice pilaf, steamed or grilled vegetables, pasta (spaghetti, linguine, rigatoni or angel hair) or potato (baked, French fries or hash browns).

Steak & Chops

New York Strip Steak

$22.00

10 oz. New York Strip steak charbroiled to your liking.

Flat Iron Steak

$15.00 8 oz Dinner
$11.00 6 oz Lunch*

Flat Iron steak cooked to order.

 

Add 6 Butterfly breaded Shrimp

3.00

French Cut Pork Chop

$15.00

10 oz. Frenched pork chop broiled and basted with garlic butter.

All above Dinners served with tossed salad and choice of side*. Cuts are USDA choice or higher.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness.

*Lunch is served from 11 am until 4 pm