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Pretzelone Wedges
9
Provolone cheese wedges coated with pretzel crumbs and deep fried to a golden brown. Served with marinara sauce.
Zucchini Planks
9
Lightly breaded and deepfried to a golden brown. Dusted with Romano cheese and served with Marinara sauce.
Crab Cakes
14
Our house made lump crab cakes, sautéed to a golden brown. Served with lemon dill sauce.
Stuffed Hot Peppers
12
Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with spaghetti sauce & provolone cheese.
Chicken Fingers
12
Tender chicken strips dipped in our own seasoned batter, deep fried and served with honey dijon dressing.
Calamari con Peperone
12
Lightly dusted calamari rings deep fried to a golden brown with sautéed onions, hot pepper rings, roasted red peppers and black olives combined together in aglio e olio.
Flatbread Pizza
12
Flatbread pizza topped with goat cheese, spinach, tomato, hot peppers, onions and a basaltic glaze.
Soup of the Day
Cup: 3.5
Bowl: 4.5
Made Fresh Daily
Ask your server for today’s selection.
Italian Wedding Soup
Cup: 3.5
Bowl: 4.5
A seasoned chicken broth soup with spinach, romano cheese, eggs and miniature seasoned Italian meatballs.
Our Shee Crab Soup
Cup: 4
Bowl: 5
Available Friday and Saturdays
Salads
Dressings: Homemade buttermilk ranch, Creamy Caeser, Italian Vinaigrette, French, 1000 Island, Homemade White French, Homemade Grecian, Homemade Sweet & Sour, Honey Dijon, Vinegar & Oil.
Creamy Bleu Cheese Dressing .50 Crumble blue cheese 1
Charbroiled Romaine
10
Hearts fo romaine topped with bacon, tomato, red onion, blue cheese crumbles and crumbled croutons.
Grecian Salad
10
Fresh lettuce, green peppers, red onion, kalamata olives, feta cheese and grape tomatoes. Served with Grecian dressing and garlic toast
Goat Cheese Salad
10
Mesclun greens topped with candied pecans, craisins, panfried goat cheese and tomatoes. Served with garlic toast.
Steak Salad
16 (15 lunch)
Tender cuts of steak, sautéed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast.
Caesar Salad
10
Romaine lettuce, croutons, shaved Parmesan cheese, red onions and ceasar dressing. Served with garlic toast.
Chef Salad
10
Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg. Served with garlic toast.
Bleu Cheese, Cranberry Apple & Walnut Salad
9
Crisp lettuce tossed with dried cranberries, apples, walnuts and crumbled bleu cheese. Served with balsamic vinaigrette. Served with garlic toast.
Add your choice of protein to any salad
- Broiled Chicken 4
- Grilled Salmon 6
- 6 oz. Flat Iron Steak 6
*Lunch is served from 11 am until 4 pm
Pasta
indicates Meatless Dishes
Build Your Own Pasta
15
Choose from linguine, spaghetti, angel hair or rigatoni or gnocchi. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless dish marinara sauce.
Lasagna
17
Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese.
Italian Sausage Dinner
17
Mild Italian sausage topped with sautéed green peppers and onions. Served with your choice of potato or pasta side.
Pasta Combo
17
A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce.
Eggplant Parmesan
17
Eggplant, fresh cut and lightly breaded & sautéed. Topped with provolone cheese and marinara sauce. Served with a side of linguine.
Chicken Canneloni
17
Cannelloni filled with baked chicken and a blend of ricotta, asiago, tomato, spinach and provolone. Served in an asiago cheese sauce. 13.00
Fettuccine Alfredo
16
Fettuccine tossed in Alfredo sauce of fresh cream and pecorino Romano cheese.
Cajun Chicken Alfredo
19.5
Broiled chicken, cajun seasoned and served over fettuccine alfredo
Shrimp Alfredo
20
Shrimp sautéed in olive oil and tossed in our fettuccine alfredo
Aglio e’ Olie
16
Angel hair pasta tossed in our Aglio e’ Olie of parsley, garlic, crushed red pepper and olive oil
Cajun Chicken Aglio e’ Olie
19.5
Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e’ Olie.
Shrimp Aglio e’ Olie
20
Shrimp sautéed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel hair pasta.
Stuffed Hot Peppers
18
Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with our spaghetti sauce and provolone cheese. Served with side of linguine.
Baked Ziti
15
Baked rigatoni topped with Provolone cheese in a sausage and beef meat sauce or our Meatless Marinara.
Pasta Primavera
17 (14 Lunch*)
Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, sautéed in olive oil and tossed in angel hair pasta.
Sandwiches
Sandwiches served with pickle and choice of potato chips, hand cut firends, hash browns, coleslaw, or applesauce.
Cheese Toppings .35 extra, with coice of American, Swiss, Chedder, Monterey Jack, Provolone or our own special Italian (aka stallion) cheese combination.
The Antonio Burger
15 Dinner (13 Lunch*)
Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste, onion & lettuce. Served on a toasted bun.
Angelantonio Burger
14 (12 Lunch*)
1/3 lb. Angus burger with same toppings as above.
Angus Burger
Char broiled to your liking with your choice of toppings
1/2 lb. Angus Burger
14 Dinner. (12 Lunch*)
Classic Reuben
Thin sliced corned beef brisket piled high with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 island dressing.
12
Italian Sub
Served Hot or Cold. Salami, ham, lettuce, tomato and provolone cheese on a sub bun. Served with Italian dressing
14
Charbroiled Chicken Sandwich
14
Char broiled chicken breast topped with lettuce tomato and mayonnaise. Served on a toasted bun.
Chicken Ciabatta
15 Dinner. (13 Lunch*)
Charbroiled chicken breast served on a toasted ciabatta bun with roasted red pepper, provolone cheese and pesto mayo. Served with your choice of side
Italian Sausage Sandwich
14 Dinner. (12 Lunch*)
Mild Italian sausage topped with sautéed onions and green peppers. Served on a toasted sub bun.
Meatball Sub
12
Three Italian meatballs covered in our spaghetti sauce topped with provolone cheese. Served on a toasted sub bun.
Brew Batter Fish Sandwich
14 Dinner (12 Lunch*)
Classic battered dipped cod. deep fried to golden brown. Served with tartar sauce on a toasted bun.
1/2 lb.
Perch Sandwich
14 Dinner (12 Lunch*)
Fresh water perch fillets dipped in seasoned flour and deep fried golden brown. Served on a toasted bun.
Sandwich Side Choices:
Hand cut French fries, Cajun fries, hash browns, potato chips, Cole slaw, cottage cheese or applesauce. Onion Rings add $2
Sides
French fries, Hash Browns, Cajun Fries, Baked Potato 3
Onion Rings 3.5
Tossed Salad. 4
Meatball 2
Sausage Side 2
Steamed or Grilled Vegetables 4
Steamed Vegetable Aglio 4
Sauteed Mushrooms 3
Hot Banana Peppers 4
Sauteed Mushrooms, hot banana peppers & onion 4
Pasta side 4
Fettuccine Alfredo side 5.5
Gnocchi side 5
*Lunch is served from 11 am until 4 pm
Seafood & Meats
All Dinners served with tossed salad.
Dinners stating choice of Pasta or Potato, choices include: Baked Potato, French Fries, Hash Browns, steamed or grilled vegetables, spaghetti, linguine, rigatoni or angel hair.
Fish
Broiled Boston Scrod
Our #1 Selling dish
19 Dinner (14 Lunch*)
Prime cut of cod, broiled and basted in garlic butter and seasonings. Choice of side*
Crab Cakes
19
Our house made lump crab cakes, sautéed to a golden brown and served with lemon dill sauce. Choice of side*
Scrod Primavera
22
Broiled Scrod topped with zucchini, green beans, broccoli, cauliflower & carrots, sautéed in aglio e`olie. Choice of side
Pan Fried Walleye
20
Fresh walleye fillet in seasoned bread crumbs, pan fried to a crispy golden brown. Choice of side*
Perch Dinner
20
8 oz. of fresh water perch fillets dipped in seasoned flour, deep fried to a crispy golden brown. Choice of side*
Chicken
Roasted Garlic Chicken
19
Boneless chicken breast sautéed in a roasted garlic, parmigiano reggiano alfredo sauce. Served over ziti pasta.
Chicken Parmesan
19
Lightly breaded and sautéed chicken breast, topped with provolone cheese and marinara sauce. Served with a side of linguine.
Lemon Chicken
19
Sautéed parmesan crusted chicken breast in a lemon caper sauce served over linguine
*Choice of Side
Includes one of the following: rice pilaf, steamed or grilled vegetables, pasta (spaghetti, linguine, rigatoni or angel hair) or potato (baked, French fries or hash browns).
Steak & Chops
Flat Iron Steak
20 8 oz Dinner. (15 6 oz Lunch*)
Flat Iron steak cooked to order.
Add 6 Butterfly breaded Shrimp
4
Broiled Pork Chops
17 (13 [one 8 oz] Lunch*)
2 pork chops broiled and basted with garlic butter.
All above Dinners served with tossed salad and choice of side*. Cuts are USDA choice or higher.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness.