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Pretzelone Wedges
$7.00
Provolone cheese wedges coated with pretzel crumbs and deep fried to a golden brown. Served with marinara sauce.
1 Doz. Steamed Mussels Italiano
$9.00
Steamed mussels served with diced tomatoes, mushrooms, onions, garlic, dill weed, sautéed in white wine and dusted with Romano Cheese.
Zucchini Planks
$7.00
Lightly breaded and deepfried to a golden brown. Dusted with Romano cheese and served with Marinara sauce.
Crab Cakes
$10.00
Our house made lump crab cakes, sautéed to a golden brown. Served with lemon dill sauce.
Stuffed Hot Peppers
$9.00
Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with spaghetti sauce & provolone cheese.
Chicken Fingers
$7.00
Tender chicken strips dipped in our own seasoned batter, deep fried and served with honey dijon dressing.
Calamari
$7.50
Calamari rings deep fried to a golden brown. Served with a side of marinara sauce.
Chicken Cheese Crisp
$9.00
Flat flour tortilla, Monterey jack cheese, grilled chicken, sautéed onions, green peppers, mushrooms and pepper rings.
Build your own Cheese Crisp
$5.00
Flat Flour Tortilla with Cheese 5.00 Top with your choice of Monterey jack , cheddar, provolone, onion, mushrooms, black olives, jalapeno, green peppers, pepper rings or roasted red peppers. (.50 for each topping, 1.00 for pepperoni, 2.00 for sausage or chicken)
Soup of the Day
Cup: $3.25
Bowl: $4.00
Made Fresh Daily
Ask your server for today’s selection.
Italian Wedding Soup
Cup: $3.25
Bowl: $4.00
A seasoned chicken broth soup with spinach, romano cheese, eggs and miniature seasoned Italian meatballs.
Santa Fe Salad
$10.50 Dinner
$9.50 Lunch*
Charbroiled chicken breast served over fresh lettuce, grape tomatoes, avocado and Monterey jack cheese. Served with garlic toast.
Grecian Chicken Salad
$10.50 Dinner
$9.50 Lunch*
Charbroiled chicken breast over fresh lettuce, green peppers, red onion, kalamata olives, feta cheese and grape tomatoes. Served with Grecian dressing and garlic toast.
Grecian Veggie Salad
$8.00
Steak Salad
$11.00 Dinner
$10.50 Lunch*
Tender cuts of steak, sautéed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast.
Chicken Caesar Salad
$10.50
Romaine lettuce topped with a charbroiled chicken breast, croutons, shaved Parmesan cheese, red onions and ceasar dressing. Served with garlic toast.
Chicken & Goat Cheese Salad
$12.00
Mesclun greens topped with candied pecans, craisins, panfried goat cheese, tomatoes and charbroiled chicken breast. Served with garlic toast.
Bleu Cheese, Cranberry Apple & Walnut Salad
$10.50 Dinner
$9.00 Lunch*
Crisp lettuce tossed with dried cranberries, apples, walnuts and crumbled bleu cheese. Served with balsamic vinaigrette. Served with garlic toast.
Chef Salad
$10.50 Dinner
$9.00 Lunch*
Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg. Served with garlic toast.
*Lunch is served from 11 am until 4 pm
Pasta
$12.00
Choose from linguine, spaghetti, angel hair or rigatoni pasta. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless dish marinara sauce.
Cheese Stuffed Sea Shells
$12.00
Three pasta shells, filled with seasoned ricotta cheese. Topped with marinara sauce and shredded provolone cheese.
Lasagna
$13.50
Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese.
Italian Sausage Dinner
$13.00
Mild Italian sausage topped with sautéed green peppers and onions. Served with your choice of potato or pasta side.
Pasta Combo
$13.00
A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce.
Eggplant Parmesan
$13.00
Eggplant, fresh cut and lightly breaded & sautéed. Topped with provolone cheese and marinara sauce. Served with a side of linguine.
Chicken Canneloni
$13.00
Cannelloni filled with baked chicken and a blend of ricotta, asiago, tomato, spinach and provolone. Served in an asiago cheese sauce. 13.00
Stuffed Hot Peppers
$14.00
Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with our spaghetti sauce and provolone cheese. Served with side of linguine.
Fettuccine Alfredo
$14.00
Fettuccine tossed in Alfredo sauce of fresh cream and pecorino Romano cheese.
Cajun Chicken Alfredo
$16.00
Broiled chicken, cajun seasoned and served over fettuccine alfredo
Shrimp Alfredo
$17.00
Shrimp sautéed in olive oil and tossed in our fettuccine alfredo
Aglio e’ Olie
$12.00
Angel hair pasta tossed in our Aglio e’ Olie of parsley, garlic, crushed red pepper and olive oil
Cajun Chicken Aglio e’ Olie
$14.00
Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e’ Olie.
Shrimp Aglio e’ Olie
$15.00
Shrimp sautéed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel hair pasta.
Baked Ziti
$12.00
Baked rigatoni topped with Provolone cheese in a sausage and beef meat sauce or our Meatless Marinara.
Gnocchi
$13.00
Dumpling shaped potato pasta served with your choice of meatball, sausage, meat sauce or with our meatless marinara.
Pasta Primavera
$13.00
Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, sautéed in olive oil and tossed in angel hair pasta.
The Antonio Burger
$10.50 Dinner
$10.00 Lunch*
Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste, onion & lettuce. Served on a toasted bun.
Angelantonio Burger
$9.00
1/3 lb. Angus burger with same toppings as above.
Angus Burger
Char broiled to your liking with your choice of toppings
1/2 lb. Angus Burger
$8.50 Dinner
$8.00 Lunch*
1/3 lb. Angus Burger
$7.50
Classic Reuben
Thin sliced corned beef brisket piled high with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 island dressing.
$9.00
Classic Grilled Chicken
$9.50
Char broiled chicken breast topped with lettuce tomato and mayonnaise. Served on a toasted bun.
Chicken Ciabatta
$10.00 Dinner
$9.00 Lunch*
Mild Italian sausage topped with sautéed onions and green peppers. Served on a toasted sub bun.
Italian Sausage Sandwich
$9.00 Dinner
$8.00 Lunch*
Mild Italian sausage topped with sautéed onions and green peppers. Served on a toasted sub bun.
Meatball Sub
Three Italian meatballs covered in our spaghetti sauce topped with provolone cheese. Served on a toasted sub bun.
$8.00
Brew Batter Fish Sandwich
$9.50 Dinner
$9.00 Lunch*
Classic battered dipped cod. deep fried to golden brown. Served with tartar sauce on a toasted bun.
1/2 lb.
Perch Sandwich
$9.50 Dinner
$9.00 Lunch*
Fresh water perch fillets dipped in seasoned flour and deep fried golden brown. Served on a toasted bun.
Sides
French fries, Hash Browns, Cajun Fries, Baked Potato $2.00
Onion Rings $3.50
Tossed Salad $3.00
Meatball $1.50
Sausage Side $2.00
Steamed or Grilled Vegetables $2.50
Steamed Vegetable Aglio $2.50
Sauteed Mushrooms $2.50
Hot Banana Peppers $3.50
Sauteed Mushrooms, hot banana peppers & onion $3.50
Pasta side $4.00
Fettuccine Alfredo side $5.50
Gnocchi side $5.00
*Lunch is served from 11 am until 4 pm
Fish
Broiled Boston Scrod
Our #1 Selling dish
$16.00 Dinner
$11.00 Lunch*
Prime cut of cod, broiled and basted in garlic butter and seasonings. Choice of side*
Crab Cakes
$16.00
Our house made lump crab cakes, sautéed to a golden brown and served with lemon dill sauce. Choice of side*
Scrod Primavera
$18.00
Broiled Scrod topped with zucchini, green beans, broccoli, cauliflower & carrots, sautéed in aglio e`olie. Choice of side
Pan Fried Walleye
$19.00
Fresh walleye fillet in seasoned bread crumbs, pan fried to a crispy golden brown. Choice of side*
Perch Dinner
$16.00
8 oz. of fresh water perch fillets dipped in seasoned flour, deep fried to a crispy golden brown. Choice of side*
Chicken
Roasted Garlic Chicken
$15.00
Boneless chicken breast sautéed in a roasted garlic, parmigiano reggiano alfredo sauce. Served over ziti pasta.
Chicken Parmesan
$14.00
Lightly breaded and sautéed chicken breast, topped with provolone cheese and marinara sauce. Served with a side of linguine.
Chicken Piccata
$14.00
Boneless chicken breast sautéed in white wine and lemon sauce. Served with a side of linguine. 14.00
*Choice of Side
Includes one of the following: rice pilaf, steamed or grilled vegetables, pasta (spaghetti, linguine, rigatoni or angel hair) or potato (baked, French fries or hash browns).
Steak & Chops
New York Strip Steak
$22.00
10 oz. New York Strip steak charbroiled to your liking.
Flat Iron Steak
$15.00 8 oz Dinner
$11.00 6 oz Lunch*
Flat Iron steak cooked to order.
Add 6 Butterfly breaded Shrimp
3.00
French Cut Pork Chop
$15.00
10 oz. Frenched pork chop broiled and basted with garlic butter.
All above Dinners served with tossed salad and choice of side*. Cuts are USDA choice or higher.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness.