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Pretzelone Wedges
Provolone cheese wedges coated with pretzel crumbs and deep fried to a golden brown. Served with marinara sauce.
Zucchini Planks
Lightly breaded and deepfried to a golden brown. Dusted with Romano cheese and served with Marinara sauce.
Crab Cakes
Our house made lump crab cakes, sautéed to a golden brown. Served with lemon dill sauce.
Stuffed Hot Peppers
Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with spaghetti sauce & provolone cheese.
Chicken Fingers
Tender chicken strips dipped in our own seasoned batter, deep fried and served with honey dijon dressing.
Calamari con Peperone
Lightly dusted calamari rings deep fried to a golden brown with sautéed onions, hot pepper rings, roasted red peppers and black olives combined together in aglio e olio.
Flatbread Pizza
Flatbread pizza topped with goat cheese, spinach, tomato, hot peppers, onions and a basaltic glaze.
Soup of the Day
Made Fresh Daily
Ask your server for today’s selection.
Italian Wedding Soup
A seasoned chicken broth soup with spinach, romano cheese, eggs and miniature seasoned Italian meatballs.
Our Shee Crab Soup
Available Friday and Saturday
Salads
Dressings: Homemade buttermilk ranch, Creamy Caeser, Italian Vinaigrette, French, 1000 Island, Homemade White French, Homemade Grecian, Homemade Sweet & Sour, Honey Dijon, Vinegar & Oil.
Charbroiled Romaine
Hearts of romaine topped with bacon, tomato, red onion, blue cheese crumbles and crumbled croutons.
Grecian Salad
Fresh lettuce, green peppers, red onion, kalamata olives, feta cheese and grape tomatoes. Served with Grecian dressing and garlic toast
Goat Cheese Salad
Mesclun greens topped with candied pecans, craisins, panfried goat cheese and tomatoes. Served with garlic toast.
Steak Salad
Tender cuts of steak, sautéed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast.
Caesar Salad
Romaine lettuce, croutons, shaved Parmesan cheese, red onions and ceasar dressing. Served with garlic toast.
Chef Salad
Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg. Served with garlic toast.
Bleu Cheese, Cranberry Apple & Walnut Salad
Crisp lettuce tossed with dried cranberries, apples, walnuts and crumbled bleu cheese. Served with balsamic vinaigrette. Served with garlic toast.
Add your choice of protein to any salad
- Broiled Chicken
- Grilled Salmon
- 6 oz. Flat Iron Steak
*Lunch is served from 11 am until 4 pm
Pasta
indicates Meatless Dishes
Build Your Own Pasta
Choose from linguine, spaghetti, angel hair or rigatoni or gnocchi. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless dish marinara sauce.
Lasagna
Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese.
Italian Sausage Dinner
Mild Italian sausage topped with sautéed green peppers and onions. Served with your choice of potato or pasta side.
Pasta Combo
A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce.
Eggplant Parmesan
Eggplant, fresh cut and lightly breaded & sautéed. Topped with provolone cheese and marinara sauce. Served with a side of linguine.
Chicken Canneloni
Cannelloni filled with baked chicken and a blend of ricotta, asiago, tomato, spinach and provolone. Served in an asiago cheese sauce. 13.00
Fettuccine Alfredo
Fettuccine tossed in Alfredo sauce of fresh cream and pecorino Romano cheese.
Cajun Chicken Alfredo
Broiled chicken, cajun seasoned and served over fettuccine alfredo
Shrimp Alfredo
Shrimp sautéed in olive oil and tossed in our fettuccine alfredo
Aglio e’ Olie
Angel hair pasta tossed in our Aglio e’ Olio of parsley, garlic, crushed red pepper and olive oil
Cajun Chicken Aglio e’ Olio
Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e’ Olio.
Shrimp Aglio e’ Olio
Shrimp sautéed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel hair pasta.
Stuffed Hot Peppers
Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with our spaghetti sauce and provolone cheese. Served with side of linguine.
Baked Ziti
Baked rigatoni topped with Provolone cheese in a sausage and beef meat sauce or our Meatless Marinara.
Pasta Primavera
Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, sautéed in olive oil and tossed in angel hair pasta.
Sandwiches
Sandwiches served with pickle and choice of potato chips, hand cut fries, hash browns, coleslaw, or applesauce.
Cheese Toppings: American, Swiss, Cheddar, Monterey Jack, Provolone or our own special Italian (aka stallion) cheese combination.
The Antonio Burger
Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste, onion & lettuce. Served on a toasted bun.
Angus Burger
Char broiled to your liking with your choice of toppings
1/2 lb. Angus Burger
Classic Reuben
Thin sliced corned beef brisket piled high with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 island dressing.
Italian Sub
Served Hot or Cold. Salami, ham, lettuce, tomato and provolone cheese on a sub bun. Served with Italian dressing
Charbroiled Chicken Sandwich
Char broiled chicken breast topped with lettuce tomato and mayonnaise. Served on a toasted bun.
Chicken Ciabatta
Charbroiled chicken breast served on a toasted ciabatta bun with roasted red pepper, provolone cheese and pesto mayo. Served with your choice of side
Italian Sausage Sandwich
Mild Italian sausage topped with sautéed onions and green peppers. Served on a toasted sub bun.
Meatball Sub
Three Italian meatballs covered in our spaghetti sauce topped with provolone cheese. Served on a toasted sub bun.
Beer Batter Fish Sandwich
Classic battered dipped cod. deep fried to golden brown. Served with tartar sauce on a toasted bun.
1/2 lb.
Perch Sandwich
Fresh water perch fillets dipped in seasoned flour and deep fried golden brown. Served on a toasted bun.
Sandwich Side Choices:
Hand cut French fries, Cajun fries, onion rings, hash browns, potato chips, Cole slaw, cottage cheese or applesauce.
Sides
French fries, Hash Browns, Cajun Fries, Baked Potato
Onion Rings
Tossed Salad
Meatball
Sausage Side
Steamed or Grilled Vegetables
Steamed Vegetable Aglio
Sauteed Mushrooms
Hot Banana Peppers
Sauteed Mushrooms, hot banana peppers & onion
Pasta side
Fettuccine Alfredo side
Gnocchi side
*Lunch is served from 11 am until 4 pm
Seafood & Meats
All Dinners served with tossed salad.
Dinners stating choice of Pasta or Potato, choices include: Baked Potato, French Fries, Hash Browns, steamed or grilled vegetables, spaghetti, linguine, rigatoni or angel hair.
Fish
Broiled Boston Scrod
Our #1 Selling dish
Prime cut of cod, broiled and basted in garlic butter and seasonings. Choice of side*
Crab Cakes
Our house made lump crab cakes, sautéed to a golden brown and served with lemon dill sauce. Choice of side*
Scrod Primavera
Broiled Scrod topped with zucchini, green beans, broccoli, cauliflower & carrots, sautéed in aglio e`olie. Choice of side
Pan Fried Walleye
Fresh walleye fillet in seasoned bread crumbs, pan fried to a crispy golden brown. Choice of side*
Perch Dinner
8 oz. of fresh water perch fillets dipped in seasoned flour, deep fried to a crispy golden brown. Choice of side*
Chicken
Roasted Garlic Chicken
Boneless chicken breast sautéed in a roasted garlic, Parmigiano Reggiano alfredo sauce. Served over ziti pasta.
Chicken Parmesan
Lightly breaded and sautéed chicken breast, topped with provolone cheese and marinara sauce. Served with a side of linguine.
Lemon Chicken
Sautéed parmesan crusted chicken breast in a lemon caper sauce served over linguine
*Choice of Side
Includes one of the following: rice pilaf, steamed or grilled vegetables, pasta (spaghetti, linguine, rigatoni or angel hair) or potato (baked, French fries or hash browns).
Steak & Chops
Flat Iron Steak
Flat Iron steak cooked to order.
Add 6 Butterfly breaded Shrimp
Broiled Pork Chops
2 pork chops broiled and basted with garlic butter.
All above Dinners served with tossed salad and choice of side*. Cuts are USDA choice or higher.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness.